Char-Broil Performance 4 Burner Gas Grill

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Brand Name Char-Broil
Model 463332718
Rating ★★★★¼ 
Reviews Read Customer Reviews

$209.99 

The Performance Series Four-Burner gas grill features a sleek black cart design making it a focal point of your patio. The top ported stainless-steel burners emit flame from the top for even cooking and added durability. This grill is made to last, with 475 square inches of rust-resistant porcelain-coated cast iron grates for easy cleaning and a 175 square inch porcelain coated steel swing-a-way warming rack. All the features are here including a lid mounted temperature gauge, removable porcelain-coated grease pan, two locking wheels, large metal side shelves and an electronic igniter.

Char-Broil Performance 4 Burner Gas GrillChar-Broil Performance 4 Burner Gas GrillChar-Broil Performance 4 Burner Gas GrillChar-Broil Performance 4 Burner Gas GrillChar-Broil Performance 4 Burner Gas GrillChar-Broil Performance 4 Burner Gas GrillChar-Broil Performance 4 Burner Gas Grill
Char-Broil Performance 4 Burner Gas Grill
Char-Broil Performance 4-Burner Cart 475:475 sq. in. of Primary cooking over porcelain coated cast iron grates.36,000 BTU's from four top ported stainless steel tube burners.Electronic Ignition for fast reliable starts.Removable porcelain coated grease pan for easy cleanups.Lid mounted temperature gauge.Large metal fixed side shelves for added workspace.Four casters (2 front locking) offers easy mobility.Assembled Dimensions:  45" H x 53.1" W x 24.5"DAssembled Weight:  83 lbs

 Customer Reviews

Very pleased!
Husband loves it! Good basic propane grill. No frills. I put it together myself while kids napped, took a couple of hours. Very pleased so far!Alyssa
Take a hour to put it together and we love it
It's so awesome and very nice we love itBrenda
Two years of use and still cooking perfect!
Great grill! No hesitation in recommending this grill. Heats up quick and holds pretty even heat with the four burners. The front of the grill closest to you will heat a little hotter so I always put the thicker ends or bone facing front and cooks perfect. After two years of use looks and works like new.JPIZZLE

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